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VITAMIN K2 MK4 PROFESSIONAL
It located in Xi'an Hi-tech Industrial Development Zone, is a professional engaged in API and Chemicals, bio-chemical raw materials research and development, production and sale of high-tech technology enterprises.Since the planning and design since 2009, the company established its own independent R & D team, and with the local colleges and universities and research institutions have close relations of cooperationIn strict accordance with the GMP standard requirements of production safety, the company is committed to maintaining the natural nature of raw materials, raw materials to reduce heavy metals and pesticide residues and other issues. Vitamin K2 MK4 powder can promote the formation of prothrombin,accelerate the blood coagulation and maintain the normal blood coagulation time. Vitamin K2 MK4 powder has the function of strengthening the liver detoxify and lowering blood pressure. Colon cells K2 K converted 2(MK-n) are to K in 2 most (MK4) tissues except in the liver. Vitamin K2 MK4 powder is used to prevent cirrhosis progress from developing to liver cancer. TABLE 136-2 Significant Food Sources of Vitamin K2 Vitamin K.
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Vitamin K2 MK4 powder can increase the bone mineral density and prevent fractures. To treat and prevent osteoporosis, vitamin K2 generates bone protein, and then together with calcium to form bone, increasing bone density and preventing. Vitamin K2 MK4 powder has function of diuresis, promotes the detoxifcation of liver. Vitamin K2 MK4 powder can prevent and treat osteoporosis. Vitamin K2 MK4 is a fatsoluble vitamin, it is needed to manufacture prothrombin, a substance essential for the normal clotting of blood. Although calcium offers a range of health benefits, its accumulation around the arteries can contribute to.
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Carboxylation of glutamate is also important in other proteins involved in the mobilization or transport of calcium. The best source of MK-7 is a Japanese delicacy called Natto. Vitamin K2, subtypes MK-5 through MK-15 are found in fermented foods. These include egg yolks, butter, and chicken. For example, animal products are rich in the MK-4 subtype. This modification allows the protein to bind calcium, an essential event in the blood clotting cascade. Different subtypes of vitamin K2 come from different foods. Daily natural consumption can be anywhere from 500mcg-1mg, but Japanese studies have shown benefits of consuming 45mg per day.Vitamin K2 MK4 is essential for the carboxylation of glutamate residues in certain proteins, to give carboxyglutamate. MK7, the other common supplement, is fairly low from a natural perspective, and other types of MK’s can be found in high quality dairy products in small amounts.
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